Ingredients
16 cups of water
10 bags peach herbal tea (I used Bigelow Perfect Peach)
6 bags black tea
2 cups sugar
4-6 cups cold water
Preparation
Bring water to a rolling boil. Turn off heat and add tea bags. Steep for 10 minutes then remove tea bags. Stir in sugar while still warm. Add cold water to taste. Chill thoroughly and serve with ice. It’s even better if you freeze some tea for ice cubes.
