Benedictine Recipe

Ingredients

1 medium CUCUMBER

8 oz CREAM CHEESE (room temperature)

1 TBL finely hand grated ONION

1/4 tsp SALT

1/8 tsp CAYENNE PEPPER

Preparation

Peel one CUCUMBER cut in half, seed, and grate. (some use only 1/4 cup cucumber juice) Combine CREAM CHEESE (room temperature),1 TBL finely hand grated ONION. Add cucumber (juice only or with pulp), SALT, CAYENNE PEPPER.