Ingredients
5 tsp. sesame seeds
1 cup soy sauce
2 tsp. dry mustard
3 cloves garlic
½ cup water
½ cup whipped cream
Preparation
Place sesame seeds on a flat pan & put in a slow oven to toast.
Mix mustard & water in a small bowl until it forms a paste.
Place in blender w/ toasted sesame seeds, soy sauce & garlic.
Blend at high speed for 2 minutes.
Fold in cream.
