Ingredients
4 ounces cooked chicken
16 ounces steamed rice
4 eggs
2 teaspoons onion , chopped
1 1/3 teaspoons carrot , chopped
1 1/3 teaspoons green onion , chopped
1 teaspoon sesame seed
8 tablespoons butter
2 teaspoons oil
4 teaspoons soy sauce
3/4 tsp pepper
3/4 pinches salt (optional)
Preparation
1 Scramble eggs and chop after cooking. 2 Saute chopped onion, green onion and carrots until done and mix with chopped scrambled egg and chicken. 3 Break off chunks of steamed rice and mix with vegetable, egg and chicken. 4 Add sesame seed and salt and pepper, stirring well. 5 Add butter and soy sauce into the mixture, stirring well until done.
