Ingredients

1 Loaf Cornbread

1 Box Macaroni & Cheese (cooked)

1 Can Chili

1 Bag Shredded Cheese

Hot Sauce

Preparation

  1. Place cornbread in middle of casserole dish
  2. Smother with macaroni and cheese
  3. Pour can chili on top
  4. Cover with shredded cheese
  5. Cook in oven until cheese melts
  6. Hot sauce to taste
  7. Serve with purple fruit drink