Ingredients
1 lb Bacon
10 oz sausage
8 eggs
6.5 cups milk
8 oz shredded cheddar cheese
12 slices bread
salt tt
pepper tt
Preparation
-Cook bacon and sausage then cut into small pieces -Mix eggs milk and bread. -Add sausage and bacon into the mix. -Then put all into 1 or 2 casserole dishes. -Bake for 1 hour at 350 degrees.
