Berries And Cream Breakfast Bubble Up Bake Recipe

Ingredients

3/4

cup whole-milk ricotta cheese

1/2

cup powdered sugar

2

tablespoons milk

1

                        can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)

2

cups mixed fresh berries

Preparation

Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) ceramic or glass baking dish.

In large bowl, stir together 3/4 cup whole-milk ricotta cheese, 1/2 cup powdered sugar and 2 tablespoons milk; set aside.

Separate 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits into 8 biscuits. Cut each biscuit into 8 wedges. Place in bowl with cheese mixture; gently toss to coat. Fold in 2 cups mixed fresh berries. Pour into baking dish.

Bake 30 minutes or until biscuit pieces are thoroughly baked. Serve immediately.