Ingredients
10 ounces frozen strawberries (2 1/4 cups)
1 cup unsweetened whole-milk kefir
1 tablespoon date syrup, plus more for serving
Sliced bananas, for topping
Granola, for topping
Unsweetened cocoa powder, for topping
Preparation
In a food processor or high-powered blender, puree strawberries, kefir, and date syrup until thick and smooth, adding more kefir as needed.
Serve in bowls, topped with bananas, granola, cocoa powder, and more date syrup.
