Ingredients
1 1/2 cups blackberries
1 cup blueberries
4 cups peeled and sliced peaches
3/4 cup sugar
1/4 cup Pillsbury BEST® All Purpose Flour
2 tablespoons butter
Preparation
Place the berries and peaches in a large bowl. Mix lightly. Blend sugar and flour in small bowl; add to berry mixture and toss lightly. Pour into pastry lined pan; dot with butter. Cover with crust forming a lattice. Crimp edges. Bake for 35-45 minutes at 425ºF until nicely browned. Serve with ice cream if desired.
