Ingredients

8 double graham crackers

Strawberry preserves

4 milk chocolate bars

16 marshmallows

½ cup sliced fresh strawberries

½ cup fresh raspberries

Multi-colored sprinkles

Preparation

  1. Spread out a large piece of wax paper to assemble the s’mores.
  2. Place four double graham crackers on the wax paper.
  3. Spread the top side of each with strawberry preserves.
  4. Top each graham cracker with milk chocolate bar
  5. Place 4 marshmallows on top of chocolate bar.
  6. One at a time microwave each graham cracker for 5-8 seconds in the microwave oven until marshmallow softens. If you’d rather use a grill or fire pit go ahead and char the marshmallow this way.
  7. Back on wax paper top each s’more with a mixture of strawberries and raspberries.
  8. Spread strawberry preserves on both sides of the remaining graham crackers and gently place on the fruit. Gently pat to make the fruit stick to the preserves.
  9. Sprinkle the top of each s’more with the multi-colored sprinkles.
  10. Transfer each s’more to individual napkins or plates and enjoy!