Ingredients
2 cups fresh or slightly thawed
frozen blueberries
1 container (8oz.) lowfat vanilla yogurt
1 cup milk
1 can (6oz.)unsweetened pineapple juice cubes
1 1/2 cups ice cubes (about 16 cubes)
Preparation
Put blueberries, yogurt, milk, pineapple juice and honey in a blender. Blend until smooth. Add ice cubes, a few at a time, and blend until smooth . Serve immediately.
