Ingredients
500 g frozen raspberries and blueberries
1 tsp cornflower
100 g butter
3 dl flour
2 tbsp cocoa
2 dl caster sugar
1 tbsp baking powder
2,5 dl milk
Preparation
Preheat the oven to 175 C Defrost the berries. Put the berries in an ovenproof dish, and mix them with the cornflower. Melt the butter, add all the dry ingredients in a mixing bowl, add the butter and milk, mix until a smooth batter. Pour the batter over the berries, place the mold in the middle of the oven a bake for about 40 min Serve the cobbler with some ice cream.
