Ingredients
1/2 cup Soy Milk
2 Tbls Lemon Juice
2 Small Jars Pimentoes
1/2 Medium Green Pepper
1/2 Medium Red Pepper
2 Tbls Nutrionial Yeast
1 Large Medjool Date, pitted
15 slices Low salt and no sugar sweet pickkes
2 Tbls Vegenaise
1/2 Small Can No salt tomato paste
1 stalk Celery
1 Tbls Balsamic Glaze
1 Tbls Balsamic Vinegar
3/4 cup Raw Cashew Butter
1 teaspoon Garlic Powder
1 teaspoon Red Pepper Powder
1 teaspoon Dried Dill Weed
1 teaspoon Dulse Granules
Preparation
Let soy milk and lemon juice stand about 10 Minutes in blender. Chop all vegetables and add them along with the seasonings to the milk in the blender. Blend until smooth.
