Ingredients
12 oz. frozen berry mix
12 oz. frozen strawberries
1 cup of water
2 oz. corn starch
2 T sugar
Preparation
Let berries thaw for 30 minutes. In a pot with cold water, bring them to boil and continue to cook the berries on low for 5 minutes. Mix the corn starch with a little water in a cup and add it to the berries to thicken the medley. Add sugar. Done! The berries are served cold topped with a little vanilla sauce (most popular in Germany), hot over vanilla ice cream, or just enjoyed on their own (the healthiest choice).
