Ingredients
1
pkg 15.4 oz) Pillsbury™ Nut Quick Bread & Muffin Mix*
1
cup sweetened dried cranberries
1
cup quick-cooking rolled oats
1 1/3
cups low-fat buttermilk
2
eggs or 3 egg whites**
8
tablespoons whipped cream cheese spread (from 8 oz container)
8
teaspoons reduced-sugar orange marmalade, if desired
Preparation
Spray 8x4-inch Belgian waffle iron with nonstick cooking spray.*** Heat waffle iron. In large bowl, combine quick bread mix, contents of packet from mix, cranberries and oats; mix well. Add buttermilk and eggs; stir 50 to 75 strokes with spoon until mix is moistened.
For each waffle, spoon about 1/2 cup batter into hot waffle iron; spread slightly. Cook 2 to 4 minutes or until steaming stops and waffle is golden brown.
Top each serving with 1 tablespoon cream cheese. Garnish each serving with 1 teaspoon marmalade.
