Ingredients
6 oz. raspberry Jello
6 oz. orange Jello
2 C. frozen raspberries (from bag)
2 C. drained mandarin oranges
1 small tub Cool Whip
Preparation
In large bowl, dissolve all the Jello in 4 cups boiling water. Add 4 cups cold water. Refrigerate 1-1/2 hours. Stir in raspberries and oranges. Refrigerate until firm. Stir in Cool Whip or use as a garnish on top.
