Ingredients

3/4 c. chicken broth

3/4 c. soy sauce

1/2 c. sugar

6 Tbsp. cider vinegar

6 Tbsp. olive oil

3 garlic cloves, minced

2 racks baby-rack ribs (about 4-1/2 lbs.)

SEASONING RUB:

1/2 c. sugar

1 Tbsp. salt

1 Tbsp. paprika

1/2 tsp. chili powder

1/2 tsp. pepper

1/4 tsp. garlic powder

Dash cayenne pepper

Preparation

  1. In a large bowl, combine the first six ingredients. Pour two-thirds of the marinade into a 2-gal. resealable plastic bag; add ribs. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.
  2. Drain and discard marinade from ribs. In a small bowl, combine the rub ingredients; rub over both sides of ribs.
  3. Coat grill rack with cooking spray before starting the grill. Grill ribs, covered, over medium heat for 20 min. on each side.
  4. Baste with reserved marinade. Cook 20-40 min. longer or until a meat thermometer reads 160° and pork is tender, turning and basting occasionally.

Yield: 4 servings