Ingredients
Baking Potatoes
Kosher Salt
Olive Oil
Preparation
Scrub the potatoes Wash and dry thoroughly Puncture using sharp tines or a fork all over Rub lightly with olive oil Coat in Kosher salt Bake at 400 degrees for at least 1 1/2 hours to 2 hours on the center rack, bare not in foil, and not on a pan (you should put a pan with aluminum foil on the rack beneath to catch drippings) Flip over each potato halfway through the baking Remove and pierce lengthwise then squeeze to open
