Ingredients
Olive oil
1 cup a.p. flour
2 tsp. baking powder
1 tsp. sugar
1/8 tsp. baking soda
1/8 tsp. sea salt
1 tablespoon butter
1/3 cup low-fat buttermilk
1/4 cup non-fat yogurt
Preparation
Preheat oven to 425 degrees. Wipe pan with olive oil. Mix the flour, baking powders, baking soda, sugar and sea salt in a mixing bowl. Cut in butter into flour mixture until it becomes crumbles.
