Ingredients
-2 1/4-2 1/2 c. flour (1/2 unbleached all-purpose flour, 1/2 wheat flour, if you have it on hand)
-1 tsp. salt
-1/2 tsp. baking soda
-1 c. (2 sticks) butter, softened/melted
-3/4 c. white granulated sugar
-3/4 c. brown sugar, packed
-2 large eggs
-1 Tbsp. vanilla extract
-2 c. chocolate chips
*I personally like to use Ghirardelli 60% Cacao chips, but it also tastes great with semi-sweet, or even a mixture of both!
Preparation
Preheat oven to 375 degrees. Mix the flour(s), salt, and baking soda together in a separate bowl; set aside. Beat butter, white granulated sugar,and brown sugar together in a medium bowl until smooth. Add the eggs and the vanilla, and continue to beat until creamy. Beat in flour mixture gradually. Stir in chocolate chips. Drop a spoonful (approximately a tablespoon) of dough onto an ungreased cookie sheet, placing them about 2 inches apart. Bake for 8-10 minutes, or until golden brown. Cool on baking sheets for 3-5 minutes, then move to wire rack to finish cooling.
