Ingredients
6 Squares Unsweetened Chocolate
2 Sticks Butter
3 1/2 to 4 Cups Sugar
8 Eggs - very lightly beaten (let eggs sit to room temp first)
1 Can Large Carnation Evaporated Milk
1/3 Cup Half ’n Half
1 Tblspn Vanilla
Preparation
Melt butter and chocolage in heavy saucepan over medium low heat. Add sugar, mix well, then stir in milk and 1/2 ’n 1/2. Add eggs to this mixture - do not beat - stir very gently. Last mix in vanilla.
Pie crust - use your own or get the Pillsbury premade crusts in 9" piepans.
Bake 10 minutes at 400 degrees - reduce to 350 degrees for 25-30 minutes - just until set.
