Ingredients
2 1/4 c. flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or margarine
1/2 cup sugar
3/4 cup brown sugar
2 teaspoons vanilla
1 egg
1 package (12 oz.) chocolate chips
Preparation
Stir together flour, baking soda and salt; set aside. Combine butter and sugar, beat until fluffy. Add vanilla and eggs; beat until smooth. Add dry ingredients to creamed mixture; mix well. Stir in chocolate chips. Place chocolate chips. Place cookie dough by teaspoonfuls on greased baking sheets 2 inches apart. Bake at 375 for 8 - 10 minutes until browned. Remove cookies to a wire rack to cool completely.
