Ingredients
2 1/2 c. lukewarm water
1 box yellow cake
3 eggs
1/3 c. oil
5 1/4 c. flour
soft margarine
sugar
cinnamon
2 pkgs. yeast
1 c. flour
1 tsp salt
Preparation
Dissolve yeast into water. add cake mix, 1 c. flour, eggs and oil and salt. Beat with beater until bubbles appear. Add 5 1/4 c. flour slowly, more if too sticky to work. Stir with spoon making soft dough. Knead on board for 5 minutes. Let rise until double. roll out to 1/4 in. thick. Spread with margarine, sugar and cinnamon. Roll up, cut and place on greased pan. Allow to rise until double. Bake at 350 degrees for 20 to 30 minutes. Ice with powdered sugar icing while hot.
