Ingredients
8 oz cream cheese
1 can clams (reserve juice)
1/4 cup milk
1/2 cup sour cream
1 t. worchestershire sauce
1/2 t. hot pepper sauce
1 T. lemon juice
1 t. thyme
Preparation
Soften cream cheese and add all ingredients. Add reserved clam juice to get desired consistency of dip. Refrigerate for 1 hour before serving. Service with pita chips and thick potato chips.
