Ingredients
1 ¾ cup flour (recommended combo: ¾ cup Bob’s Red Mill All Purpose GF Flour, ½ cup Almond Flour (Almond Meal), ½ cup Aramanth Flour)
2 tsp Baking powder
¼ tsp baking soda
2/3 cup sugar
1/3 cup butter (room temperature)
2 eggs
½ cup coarsely chopped nuts (Walnuts)
3 ripe bananas
1 ½ tsp Xanthan Gum (for GF bread only)
Preparation
1.Preheat Oven to 350 °F 2.Combine Dry ingredients into a moderately sized bowl ( Flour, Soda, baking Powder, sugar, Xanthan Gum) 3.Combine Wet Ingredients (Bananas, Eggs, butter) in a mixer 4.Slowly add Dry ingredients to wet ingredients until completely combined 5.Add nuts to mixture. 6.Grease bread pan(s) with a thin layer of butter 7.Fill bread pan(s) about 2/3 to ¾ of the way full
If using one pan, bake 55-60 minutes
If using 4 smaller pans, bake 25-30 minutes Muffins (yield 15): 27-30 min.
