Ingredients
Cake:
2 cups sugar
4 eggs
1 cup vegetable oil
2 cups flour
2 tsp. baking powder
2 tsp.baking soda
1 1/2 tbl.cinnamon
4 cups grated carrots
3/4 cup chopped pecans/walnuts
cream cheese frosting:
8 oz. cream cheese(softened)
1/2 cup butter
1 tsp. vanilla
1 lb. powered sugar
Preparation
Cake: Preheat oven to 350 degrees. Grease & flour 13x9x2" pan
Beat sugar & eggs until thick & pale yellow. Stir in oil.
Sift together flour, baking powder, baking soda & cinnamon.
Stir into egg mixture. Fold in carrots & nuts.
Pour batter into pan & bake in preheated oven, 35 to 40 min. Cool on rack & frost with cream cheese frosting.
Frosting:
Beat cream cheese, butter, vanilla & powdered sugar until smooth.
