Ingredients

1-cup brown sugar

½ cup white sugar

2 sticks (1 cup) butter

2 eggs

1 ¼ teaspoon vanilla

2-½ cups all-purpose flour

½ teaspoon baking soda

¼ teaspoon salt

2 cups (16 oz) semi-sweet chocolate chips

Preparation

Preheat oven 300F. · Sift flour, baking soda, and salt.

· Cream butter and sugars till well blended. Scrape sides down. Add eggs one at a time. Add vanilla. Blend well.

· Gradually add flour mixture to butter mixture at low speed just till mixed. DO NOT OVERMIX. Stir in chocolate chips.

· Drop rounded tablespoonfuls onto an ungreased cookie sheet, 2 inches apart. Bake 22-25 minutes or until golden brown. Transfer immediately to a cool surface. *If you want smaller cookies, cook 15-20 minutes.