Ingredients
5 Pounds Russet Potatoes
7-10 Hard Boiled Eggs
1 Pound Bacon cooked and
Crumbled
1 Tbsp Reserved Bacon Fat
1 1/2 Cups Mayonaise
2 Tbsp Fresh Parsley
Chopped Fine
1 Cup Diced Celery
1/2 Cup Diced Onion
1 Tsp Celery Salt
Salt and Fresh Ground
Pepper to taste.
Preparation
Place whole unpeeled potatoes in pot of cold salted water. Bring to a boil. Cook until fork tender. Peel and dice potatoes. In large bowl add potatoes and toss with reserved fat. Incorporate the other ingrediants. Mix well adjust salt and pepper as needed.
