Ingredients
4 1/2 cups granulated sugar
1 large can evaporated milk
3 (6 oz) packages chocolate chips
1 (10 oz) package miniature marshmallows
1/2 cup butter or margarine
1 tsp vanilla
2 cups chopped nuts
Preparation
Put sugar and milk in a large, very heavy saucepan and bring slowly to a rolling boil. Let boil for 8 minutes. Remove from heat and add chocolate chips, marshmallows and butter. Beat only until chips and marshmallows are melted. Mix in vanilla and nuts. Spread in large ungreased pan.
