Ingredients
2 16 oz. can great northern beans drained
4 cloves garlic minced
4 oz. finely chopped red or yellow onion
olive oil
1 TBL. butter
4 oz. chicken stock
2 oz. white wine
2 TBL. sour cream
2-3 TBL. chopped fresh parsley
Sea salt and fresh ground black pepper
Preparation
Sweat onions and garlic in butter and olive until softened on low heat. Add beans and chicken stock until heated through. Add wine and bring mixture to a boil reducing heat to low after most of the wine vapor has dissipated. Add sour cream and parsley then stir to incorporate. Season with salt and pepper. Serve