Ingredients
1 tbsp. vegetable oil
1/2 cup sugar
rind of 1/2 a lemon, finely chopped
juice of 1 lemon
3 bananas, mashed
2 eggs
1/3 cup low fat vanilla yogurt
1 3/4 cup whole wheat flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tbsp. cinammon
1 cup walnuts, coarsely chopped
Preparation
Preheat oven to 325. Beat together oil, sugar and lemon rind. Add lemon juice, bananas, eggs and yogurt. In a separate container stir together all dry ingredients (except walnuts). Add dry ingredients to the banana mixture and stir until just combined. Do not overbeat. Gently fold in walnuts. Bake for 1 hour, or until tester inserted into center comes out clean.
