Ingredients
½ onion finely chopped
1 stick butter
10 oz. frozen spinach thawed
8 oz. cream cheese
8 oz. sour cream
¾ c. shredded Parmesan cheese
jar marinated artichokes, chopped
red pepper flakes to taste
8 oz. shredded Spicy Monterey Jack cheese
Preparation
Sauté onions in butter, adding ingredients while mixing and blending well after each addition. add ingredients in this order: spinach, cream cheese, sour cream, parmesan cheese, artichoke hearts, crushed red pepper flakes. remove from heat and put in crocks or microwave dish. Top with Monterey Jack Cheese and melt. Serve hot with chips or bread. Yummy! A Party Favorite!
