Ingredients
4 boneless skinless chicken breasts
1 bottle of Frank’s Hot Sauce
1 Bottle of Hidden Valley Ranch ( smallest bottle you can buy )
2 cups of shredded sharp cheddar
1 block of cream cheese softened
1/4 stick of butter
celery sticks
Bag of tortilla chips
Preparation
Boil your chicken for a half an hour and let cool. Shred the chicken and place in a bowl. In a small saucepan melt the butter and hot sauce together and let cool a little. To the bowl with chicken add the entire bottle of ranch, 2 cups cheddar, softened cream cheese, and hot sauce with butter and mix all together. You can do one of two things…you can put in a small crock pot and cook until all melted and keep warm or you can put into a buttered baking dish and bake for about 20-25 minutes until bubbly. Serve with celery sticks and tortilla chips. YUMMY!!!!!
