Ingredients
1 cup shortening
3 cups sugar
6 eggs
¼ teaspoon baking soda
3 cups flour
½ pint sour cream (1 cup)
1 ½ teaspoon vanilla extract
Preparation
Cream shorting, add sugar gradually and cream well. Add 1 egg at a time, beating after each. Mix flour and baking soda. Add flour alternately with sour cream. Add vanilla extract and pour into 2 greased loaf pans. Bake at 300 degrees for 1 ½ hour. Turn cakes around and check at 10 minute intervals until they are cooked.
