Ingredients

• 1 cup mayonnaise

• 1 & 1/2 cups Lifeway Plain Lowfat Kefir (or Lifeway Greek Style Kefir)

• 1 package dry onion soup mix

• 1 (4oz) can water chestnuts, drained and chopped

• ½ (10oz) package frozen chopped spinach, thawed and drained

• 1 loaf round sourdough bread

Preparation

  1. In a medium bowl, mix together mayo, kefir, dry soup mix, water chestnuts and chopped spinach. Chill in the refrigerator at least 6 hours, or overnight.
  2. Remove the top of the sourdough bread, and hollow it out. Fill with spinach dip, and tear the bread from the inside into pieces for dipping.