Ingredients
1 cup flour
1 stick butter
2 1/2 cups chopped pecans
8oz crem cheese
1 cup sugar
24oz cool whip
4 cups milk
Small box instant vanilla pudding
Small box instant chocolate pudding
4-5 bananas
small jar marachino cherries
Preparation
1 cup flour, 1stick butter, 1 cup chopped pecans. Cut butter into flour and pecans place in an ungreased 13x9 dish bake @ 350 for 20 mins remove and cool well. Layer2 8 oz cream cheese, 1 cup sugar, 6 oz cool whip Mix cream cheese & sugar together. Fold in cool whip layer on top of crust. Layer3 2 cups milk and small box instant vanilla pudding. Mix well and layer on top of cream cheese, sugar & cool whip layer. Layer4 2 cups milk small box instant chocolate pudding. Mix well and layer on top of vanilla pudding. Layer 5 4-5 bananas slice in circles and arrange on top of chocolate pudding. Layer 6 16 oz cool whip, small jar marachino cherries sliced in half, 1 1/2 cups chopped pecans Spread cool whip on top of bananas, cut cherries in half and place on top of cool whip. Sprinkle with chopped pecans. Chill 3 hours or can be frozen for a great summer desert.