Ingredients
1 German chocolate or other chocolate cake, baked, 13x9x2-inch
3/4 cup caramel topping
3/4 cup sweetened condensed milk
6 chocolate covered toffee bars
1 (12oz) tub of frozen whipped topping, thawed
Preparation
Do not remove cake from pan. After the cake has cooled, make holes in the entire top of the cake using a large fork or the handle of a wooden spoon. Pour (one at a time) caramel and condensed milk over the top of the cake and let each flavor soak in before adding the next. Crush 3 of the candy bars and sprinkle on the top.
Frost the cake with the whipped topping and crush the 3 remaining toffee bars to decorate the top. Try to keep your hands off of this great cake before serving!
