Ingredients
1 lb. egg noodles
1 pt. sour cream
1 C. white sugar
1/4 lb. melted butter
1 pt. large curd cottage cheese
2 C. milk
6 eggs
3 oz. cream cheese
Preparation
Pre heat oven to 350 Butter 9 X 13 pan
Cook and drain noodles Beat eggs until fluffy add sugar. Add cottage cheese, cream cheese, sour cream, and milk. Beat until well blended. Mix with cooked noodles. Place in buttered pan. Bake 1 1/4 to 1 1/2 hours.
