Ingredients
1 lb ground beef
1 diced sweet onion
1 diced green bell pepper
3 (8 ounce) cans tomato sauce
1 (14 1/2 ounce) can stewed tomatoes
1 (14 1/2 ounce) can water
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon chili powder
1 tablespoon parsley flakes
1/4 cup grated parmesan cheese
1 tablespoon garlic powder
1/4 teaspoon pepper
4 chicken bouillon cubes or beef bouillon cubes
1 teaspoon Accent seasoning (optional)
1 1/2 lbs spaghetti
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Preparation
Directions
1
Saute the ground beef, diced onions and diced bell pepper together until meat is browned.
2
Add all spices, tomato sauce, stewed tomatoes and water.
3
Simmer for twenty minutes. Because of the bullion cubes make sure you taste before adding salt.
4
Add ¼ cup grated parmesan cheese and stir.
5
Boil four quarts of water. Add 1 ½ lb. spaghetti to boiling water and stir vigorously until water returns to boil. Turn heat down and simmer 8 to 9 minutes to desired tenderness. Drain and pour directly in to sauce and serve.
