Ingredients
3 Large (12 oz) Philadelphia Cream Cheese, room temperature
1 jar of hormel dried beef
1 small can chopped ripe olives
1 small can chopped mushrooms
1 bunch green onions - finely sliced
3 Tablespoons of Accent (msg powder)
Preparation
Combine all ingrediants in a food processor. Divide into 2 balls and refrigerate in saran wrap.
Serve with celery sticks and crackers.
