Ingredients
2 Tb. shallots, minced
8 oz. white wine
2 oz. lemon juice
1 Tb. heavy cream
1 1/2 sticks butter
Preparation
Reduce shallot, wine, and lemon juice to 2 Tbs. Add cream and reduce heat to low for 30 seconds. Off the heat, stir in chunks of butter until of correct consistency. Season with salt and pepper.
