Ingredients
Ingredients:
1 sleeve graham crackers (Covers cookie sheet with no spaces)
Toast almonds (sprinkle over graham crackers)
1 cup butter
3/4 cup brown sugar
Chocolate chips
White chocolate
Preparation
Directions: Mix the butter and brown sugar and froth on stove, stirring constantly. Cover a cookie sheet with the graham crackers (no spaces). Sprinkle the toast almonds over the graham crackers Cover the graham crackers/almonds with butter/brown sugar mix Bake at 350 until bubbles Sprinkle with chocolate chips. Move chips around with a fork Drizzle with white chocolate for a swirl pattern. Harden in fridge then break apart. The trick is the pan, if it sticks it won’t come out.
