Ingredients
3/4 cup rolled oats
1 cup whole-wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter, softened
1/4 cup canola oil
1/3 cup granulated sugar
1/3 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup chocolate chips
Preparation
1)Preheat oven to 350 degrees F.
- Grind oats in a blender or food processor. Transfer to a medium bowl and stir in flour, baking soda and salt.
3)Beat butter in a large bowl with an electric mixer until fluffy. Add oil, granulated sugar, brown sugar, egg and vanilla; beat until smooth and creamy.
4)With the mixer running, add the dry ingredients, beating on low speed until just combined. Stir in chocolate chips.
5)Make dough balls, at least 1 inch apart, onto the baking sheets. Bake cookies, 1 sheet at a time, about 15 minutes. Cool the cookies for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.
