Ingredients
1
can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1
round (7 oz) Brie cheese
1/2
cup red pepper jelly, melted
1/2
cup chopped walnuts, toasted
Preparation
Heat oven to 375°F. If using dough sheet: Unroll dough; starting in center, press into 12x9-inch rectangle. If using crescent dough: Unroll dough into 1 large rectangle; press into 12x9-inch rectangle, firmly pressing perforations to seal.
Cut dough into 12 squares. Gently press each square into ungreased mini muffin cup, shaping edges to form rim 1/4 inch above top of cup.
With sharp knife, carefully remove rind from cheese. Cut cheese into 12 pieces; place in dough-lined cups. Spoon jelly evenly over cheese. Sprinkle with walnuts.
Bake 15 to 20 minutes or until edges are golden brown. Cool 5 minutes. Remove from muffin cups. Serve warm.
