Ingredients
1 clove garlic
1/2 cup blanched almonds, toasted
1/4 cup finely grated Parmesan
10 ounces kale
1/2 cup extra-virgin olive oil
Coarse salt
Preparation
In a food processor, pulse garlic and almonds until finely chopped. Add cheese and half of kale; pulse until combined. Add remaining kale; pulse to a paste. With motor running, pour in oil. Season with salt.
