Ingredients
1 to 2 tablespoons fresh lemon juice
2 tablespoons olive oil
Coarse salt and ground pepper
1 head Bibb lettuce (12 to 14 ounces), torn into bite-size pieces
2 celery stalks, thinly sliced on the diagonal, plus 1 cup celery leaves
1/4 cup packed flat-leaf parsley leaves
Preparation
In a large bowl, whisk together lemon juice and oil; season with salt and pepper. Add lettuce, celery slices and leaves, and parsley; toss to combine.