Ingredients

1 to 2 tablespoons fresh lemon juice

2 tablespoons olive oil

Coarse salt and ground pepper

1 head Bibb lettuce (12 to 14 ounces), torn into bite-size pieces

2 celery stalks, thinly sliced on the diagonal, plus 1 cup celery leaves

1/4 cup packed flat-leaf parsley leaves

Preparation

In a large bowl, whisk together lemon juice and oil; season with salt and pepper. Add lettuce, celery slices and leaves, and parsley; toss to combine.