Ingredients
2 cups butter
3 cups sugar
4 eggs
2 tsp vanilla
6 cups flour
1 tsp baking soda
Preparation
Cream butter and sugar, beat till light and fluffy.
Add eggs one at a time.
Add vanilla
Sift flour and soda, add slowly to creamed mixture.
Chill 3-4 hours*
Roll out, cut, Bake in preheated 375F oven for 6-8 minutes*
decorate as desired after cookies are cooled
Cooks notes: *after dough is chilled only remove a small amount for rolling and cutting at a time as dough will get sticky if not kept chilled.
*the less time you bake the softer the cookie will be after cooling
