Ingredients

2 Cups Mayonnaise

1 Cup Distilled White Vinegar

1/2 Cup Apple Juice

2 Teaspoons Prepared Horseradish

2 Teaspoons Ground Black Pepper

2 Teaspoons Fresh Lemon Juice

1 Teaspoon Salt

1/2 Teaspoon Cayenne Pepper

Preparation

In a large bowl, combine all ingredients and blend well. Use as a marniade, baste, or dipping sauce. Store refrigerated in an airtight container for up to 2 weeks.