Ingredients

Three 28-ounce cans baked beans, preferably Bush’s

1 medium green bell pepper, seeded, deveined, and cut into 1/4-inch dice

1 small onion, cut into 1/4-inch dice

1/2 cup Worcestershire sauce

1/2 cup Big Bob Gibson Championship Red Sauce

1/2 cup packed light-brown sugar

2 tablespoons yellow mustard

Preparation

Heat oven to 350 degrees. Combine ingredients in a large, shallow baking dish or a bean pot. Stir to combine. Bake uncovered for 45 minutes. Stir, and cook for an additional 30 minutes. Serve warm.