Ingredients
1
lb ground beef
6
tablespoons Old El Paso™ Thick ’n Chunky salsa
1
tablespoon Worcestershire sauce
1/2
teaspoon garlic salt
1/2
teaspoon freshly ground pepper
1
medium avocado, pitted, peeled and cubed
4
teaspoons lime juice
2
teaspoons chopped fresh cilantro
1/4
teaspoon salt
4
slices (1 3/4 oz each) Cheddar cheese
4
burger buns, split
Preparation
Heat gas or charcoal grill. In medium bowl, mix beef, 2 tablespoons of the salsa, the Worcestershire sauce, garlic salt and pepper. Shape mixture into 4 patties, about 1/2 inch thick.
In small bowl, mash avocado with fork until chunky. Add lime juice, cilantro and salt; mix well.
Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place cheese slices on patties during last 1 to 3 minutes of cooking time. Add buns, cut sides down, to grill for last 1 to 2 minutes of cooking time, until lightly toasted. Place one patty on each bun bottom. Top each with 2 tablespoons avocado mash and remaining 1 tablespoon salsa; replace tops.
